Caution: The fumes from preparing this will make it difficult to breathe! Don't attempt to eat with an ulcer.
Ingredients:
2 Lbs Chicken Wings cut up Buffalo style
6 whole serrano chili peppers
6 whole red chili peppers
10 whole jalapeño peppers
2 cups white wine
1 Bottle Tabasco Sauce (6 ounce)
1/2 Bottle Worcestershire sauce (6 ounce)
10 Tablespoons Cayenne pepper
10 Tablespoons Durkee red-hot sauce
1 Tablespoon salt
3 Tablespoons pepper
1/2 Cup Vinegar
1 Fire Extinguisher (Optional....)
In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 Min's (+/- 5 Min's).
Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.
I created the above recipe earlier this year at my house warming, it went over pretty well with those who could still talk, I guess I should marked the wing bowl HOT but hey, who's perfect. (p.s. these were created on a bet over who could make the hottest wings. I won.)
Enjoy
James Farrow
Ingredients:
2 Lbs Chicken Wings cut up Buffalo style
6 whole serrano chili peppers
6 whole red chili peppers
10 whole jalapeño peppers
2 cups white wine
1 Bottle Tabasco Sauce (6 ounce)
1/2 Bottle Worcestershire sauce (6 ounce)
10 Tablespoons Cayenne pepper
10 Tablespoons Durkee red-hot sauce
1 Tablespoon salt
3 Tablespoons pepper
1/2 Cup Vinegar
1 Fire Extinguisher (Optional....)
In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 Min's (+/- 5 Min's).
Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.
I created the above recipe earlier this year at my house warming, it went over pretty well with those who could still talk, I guess I should marked the wing bowl HOT but hey, who's perfect. (p.s. these were created on a bet over who could make the hottest wings. I won.)
Enjoy
James Farrow
