Jack Link's Beef Steak

axnff

Senior member
Dec 1, 2000
227
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Just had some of this, which I rather like as a changeup from real jerky. Anyways, in a "meat snack focus group", one of the other participants and I debated whether this was a "real" beef product as opposed to processed (i.e. chopped & formed). I think that it is just a thicker cut of beef cut across the grain and not as dry.

What do you think?

In support of my case, I present the fact that it has a real fibrous texture to it, a grain to the meat. It's reminiscent of a thin cut of roast beef.

discuss....
 

Dunbar

Platinum Member
Feb 19, 2001
2,041
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I think it's pretty obvious from the grain of the meat that it isn't chopped or processed. Curing meat is a simple process.
 

Vic

Elite Member
Jun 12, 2001
50,422
14,337
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Originally posted by: DaveSimmons
I stick with Tillamook Country Smoker Beef Steak Nuggets. Yum!

www.TCSJerky.com

Those are the absolute best! :thumbsup:
 

nakedfrog

No Lifer
Apr 3, 2001
61,775
17,493
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The tobacco/liquor store near me just started carrying some buffalo jerky. It's tasty stuff.
 

Captante

Lifer
Oct 20, 2003
30,340
10,859
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Its a lot higher quality then a Slim Jim, but still not exactly real beef in the strict sense... they sure do taste good though!
 

spidey07

No Lifer
Aug 4, 2000
65,469
5
76
Originally posted by: Vic
Originally posted by: DaveSimmons
I stick with Tillamook Country Smoker Beef Steak Nuggets. Yum!

www.TCSJerky.com

Those are the absolute best! :thumbsup:

guess I'll have to pick some up. thanks for the links.