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Jack Link's Beef Steak

axnff

Senior member
Just had some of this, which I rather like as a changeup from real jerky. Anyways, in a "meat snack focus group", one of the other participants and I debated whether this was a "real" beef product as opposed to processed (i.e. chopped & formed). I think that it is just a thicker cut of beef cut across the grain and not as dry.

What do you think?

In support of my case, I present the fact that it has a real fibrous texture to it, a grain to the meat. It's reminiscent of a thin cut of roast beef.

discuss....
 
I think it's pretty obvious from the grain of the meat that it isn't chopped or processed. Curing meat is a simple process.
 
Originally posted by: DaveSimmons
I stick with Tillamook Country Smoker Beef Steak Nuggets. Yum!

www.TCSJerky.com

Those are the absolute best! :thumbsup:
 
Its a lot higher quality then a Slim Jim, but still not exactly real beef in the strict sense... they sure do taste good though!
 
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