Originally posted by: TubStain
Try this one I made yesterday. I dont use measurements, so I'll just tell ya ingredients:
Red wine
Garlic
Pepper
Soy Sauce
Worcestshire Sauce (less than soy sauce)
Sugar
Lime juice/vinegar
Red wine is optional. I have no idea how much I put in, just based on feeling. Dont overdo the lime juice and garlic.
Bon apetit.
That's what I use, and it works just fine!Originally posted by: yobarman
Damn i gotta learn how to start cookin steak.
I'm a newbie and only have a George Foreman grill... will that do?
Do you mean, perforating the meat? Forking...Originally posted by: BatmanNate
If you're grilling t-bone's, soak for exactly 3 minutes in 1 qt lemon juice while forking furiously. Baste in real melted butter, and grill over soaked hickory chips. The lemon tenderizes it and the butter absorbs the hickory flavor. Best steak I've ever had. Works for chicken too, but I soak in lemon longer to get a little bit of the citris flavor.
Originally posted by: Howard
Do you mean, perforating the meat? Forking...Originally posted by: BatmanNate
If you're grilling t-bone's, soak for exactly 3 minutes in 1 qt lemon juice while forking furiously. Baste in real melted butter, and grill over soaked hickory chips. The lemon tenderizes it and the butter absorbs the hickory flavor. Best steak I've ever had. Works for chicken too, but I soak in lemon longer to get a little bit of the citris flavor.![]()
Originally posted by: BatmanNate
If you're grilling t-bone's, soak for exactly 3 minutes in 1 qt lemon juice while forking furiously. Baste in real melted butter, and grill over soaked hickory chips. The lemon tenderizes it and the butter absorbs the hickory flavor. Best steak I've ever had. Works for chicken too, but I soak in lemon longer to get a little bit of the citris flavor.
Originally posted by: Blieb
STUBBS.
They have his marinade here in FL ... I've seen it at Win-Dixie and Publix.
It's a picture of an African American guy, I guess his name is Stubbs. It is the best marinade EVER!!!