Preparing the Insects for Use
Before you begin whipping up delicious insect meals, you must take some precautions: Always kill the larvae by freezing them alive. About 48 hours is sufficient. You can keep them in the freezer for a few months if they are properly wrapped in airtight bags or containers.
Insects can deteriorate quickly, just like meat that is left out on a counter. Always keep them in the freezer until you are ready to use them. It is also a good idea to rinse them in running water before you cook them.
Never eat any insects of doubtful quality (rotten smell, unusual color, etc.). If in doubt, DON'T.