- Feb 14, 2002
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It's freaking cold and windy here. It's like 36 degrees outside and tomorrow morning it's supposed to be 21 degrees. D: it's cruel to have to smoke the turkey in that kind of freezing weather. Who else is not looking forward to cooking the turkey tomorrow?
edit: Turkey is done. 18 lb bird smoked for ~3 hours at ~340 degrees.
edit: Turkey is done. 18 lb bird smoked for ~3 hours at ~340 degrees.

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