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It's 10am & I'm having a porterhouse & some wine for breakfast

C

Coquito

Diamond Member
My clock has been off lately. I had rice & beans a couple days back, now I got this 1 1/4 inch thick 1/ 1/2lb slab in front of me. Grilled with no marinating time & plenty of A1. The wine is so-so, some Argentinian Cab that was overrated as usual. The mac n cheese is the velveta stuff with real cheese.

Beats a bowl of cheerios. 😀
 
A1, blah. Real steak need no sauce... even if its well done.
of course, that can only apply to expensive steak.... so yeah, I will throw in load of tabasco and ketchup 🙂



Originally posted by: PricklyPete
I solute you.
Click to expand...

yes, Coquito is a quick solvent.
🙂


 
Originally posted by: andylawcc
A1, blah. Real steak need no sauce... even if its well done.
of course, that can only apply to expensive steak.... so yeah, I will throw in load of tabasco and ketchup 🙂



Originally posted by: PricklyPete
I solute you.
Click to expand...

yes, Coquito is a quick solvent.
🙂
Click to expand...

Roflcopter 😀
 
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