Originally posted by: DOSfan
Alluminum pots and pans are cheap, because the material is cheap, and cheap to work.
Alluminum is an okay material to cook with. (I was a cook for over 3 years, I used it quite often.)
I do not recomend it though. Not for any health reasons, although they may exist, but because it is very picky. Make sure you wash it out rather quickly after using it. If you let it sit, and especially if you let it soak, it corrodes. When alluminum corrodes, it pits. When it pits, it gets harder to clean.
I prefer glass, tempered of course, and cast iron.
I would recomend staying away from teflon. Not only does it gradualy release teflon into your food, it is just damn picky about the utensils you can use with them. I can not stand plastic spatulas and utensils.
But this is my experience with it.
Enjoy! 😉