I've lived here 25 years, and have traveled and photographed basically every part of the state. In the south you have a 10 mile arc around Philly that is urban/suburban, a strip from LBI south to Cape May that is typical shore, and the rest is vegetable, cranberry, and blueberry farms, salt marsh, and one of the largest unbroken stretches of undeveloped coastal pine barrens in the east.
In the center of the state you have Trenton, our capitol. Sort of a pisshole, yeah. Outside of that all of the center is small towns, rolling hills, horse farms, and vegetable farms.
In the north you have the dense suburban ring around NYC/Newark. 40 miles west of Manhattan its all forests and hills (they call them mountains around here) all the way to the Pennsylvania and New York borders.
New Jersey is the twelfth largest producer in the U.S. of fruits, tree nuts, and berries, and the 15th in vegetables, melons, potatoes, and sweet potatoes. Given that we're 46th in land area, I think that's significant. In 1876 Abraham Browning described the state as "an immense barrel, filled with good things to eat and open at both ends, with Pennsylvanians grabbing from one end and New Yorkers from the other."