I mean, damn. While it's true that these foods taste extremely delicious due to the visceral tearing and shredding of the meat from the bone, there's still the tradeoff of getting sauce and meat juice all over your fingers, lips, and in some cases, chin (and shirt, if you are truly... er, visceral).
I've examined this issue from quite a few sides, and I can't think of any really effective way to eat ribs and wings other than just picking them up and going at it. Knife-and-fork is too tedious (and looks silly). You can't really hold them with a napkin unless you want to wick away all that delicious sauce. Chopsticks are right out.
I mean, normally, I'd have no problem with this, but it seems like there may be an occasion for discretion. What of impressing polite company, for example? I'm not sure people like senators, professors, or hot girls think it's cool to have barbeque sauce in your beard, and I'd like to know if there's a good alternative to the traditional hold-and-bite routine.
I may be willing to sacrifice the satisfaction you get from this method for a more graceful technique. But maybe not.
I've examined this issue from quite a few sides, and I can't think of any really effective way to eat ribs and wings other than just picking them up and going at it. Knife-and-fork is too tedious (and looks silly). You can't really hold them with a napkin unless you want to wick away all that delicious sauce. Chopsticks are right out.
I mean, normally, I'd have no problem with this, but it seems like there may be an occasion for discretion. What of impressing polite company, for example? I'm not sure people like senators, professors, or hot girls think it's cool to have barbeque sauce in your beard, and I'd like to know if there's a good alternative to the traditional hold-and-bite routine.
I may be willing to sacrifice the satisfaction you get from this method for a more graceful technique. But maybe not.