Originally posted by: SagaLore
Originally posted by: Skoorb
It has no digestable energy, and can't affect weight or insulin or anything. It is generally considered the safest of artificial sweeteners, and many of those are considered pretty safe. It may cause cancer in all of us in 20 years, but as far as these go splenda is probably the safest.
What he said.
Aspartame (Nutrasweet) and Saccharin (the pink packet) both have known health risks. But so far, Sucralose (Splenda) hasn't shown to be harmful. And I think it tastes better of the 3.
I think Splenda is relatively new so there is a chance in the near future they will find some fault in it. But considering the ill effects of aspartame, I'm glad to see a trend in the food and beverage industry in moving towards that as an artificial sweetener.