- Jun 15, 2001
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I decided that I wanted pot roast. I haven't had it since I was a kid. I got some nice angus beef, potatoes, celery, garlic, and onions. I added some spices and seasonings, but I see that recipes for pot roast call for red wine.
Is this a must? I can't remember if my mother used red wine in her pot roasts, and she gone to the big kitchen in the sky, so I can't call her.
Anyone?
Is this a must? I can't remember if my mother used red wine in her pot roasts, and she gone to the big kitchen in the sky, so I can't call her.
Anyone?