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I am going to have to disagree with you there. Peameal Bacon (sweet pickled pork loin) is the best for that. If you get a chance to try it, I know you will like it.It's Taylor Ham. But it doesn't really matter, it's the best breakfast meat in an egg and cheese sandwich without a doubt. Followed by sausage, then bacon
Oh god no. I hope no one heard that. CB is all, or mostly the actual muscle. Pork roll is more the hamburger of pork.So...just a local version of Canadian Bacon?