I completely forgot about a pound of bacon that I was baking in the oven and by the time I rushed to save it... Too late.
I am looking sadly at a pile of black, crispy strips of pork fat.
I hate to let bacon go to waste.
Is it safe to eat? I would be willing to risk a 0.00000001% increased chance of getting cancer if I do, but if it isn't, then I'll just toss the batch.
Sad.
I am looking sadly at a pile of black, crispy strips of pork fat.
I hate to let bacon go to waste.
Is it safe to eat? I would be willing to risk a 0.00000001% increased chance of getting cancer if I do, but if it isn't, then I'll just toss the batch.
Sad.