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Is it okay to cook chicken from frozen?

Not a good idea, the interior of the chicken won't cook completely. I think improprely cooked chicken is a risk for salmonella poisoning

If your microwave has a defrost setting try placing it there for a few minutes
 
no it will emit cyanide gas and will eventually expand to fill the entire space of your kitchen!

dont do it man:thumbsdown:
 
Originally posted by: azazyel
no you need to thaw it out. Just put it in a ziplock bag and set it in a a bowl of cold wather.
always wondered why not hot/warm water ?
 
Originally posted by: rh71
Originally posted by: azazyel
no you need to thaw it out. Just put it in a ziplock bag and set it in a a bowl of cold wather.
always wondered why not hot/warm water ?

You don't want to cook it, and want to keep it at 40 degrees or so to prevent the growth of bacteria.
 
They're a lot thinner than chicken breasts. Also, they're precooked.

Thin steaks and burgers can be grilled straight from frozen, IIRC.
 
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