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Is $24/lb a good price for Beef Jerky?

superccs

Senior member
I can get this stuff throgh school but can't seem to figure out if its a good deal or not.

Heres the link, check it out. http://beefjerky.tamu.edu

I used to buy deer jerky by the backpack-full from a Vietnamese place in Westminster, but can't remember how much I was paying.
 
That's a good price compared to normal retail. I've paid about that at BigLots, but they don't always have it, or have the style I want.

Edit:
I take that back. I think I was getting 6oz for $5. If that's the case, BigLots was a good bit cheaper.
 
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how have they not been selling this in ever rural gas station/kolache stop in central texas i will never know

you could pair this with some cougar gold to have a state university meat and cheese tray 😀
 
Round steak is about $2.60 a pound. Figure about a 3/1 ratio for "wet" to "dry" reduction in meat. $1.50 seasoning packet will take care of 5 to 10 pounds of "wet" cuts.

So....

Doing the math on that....it's just short of a 6x markup of what you could make it for in your own oven.

So ask yourself if that's a good deal. 🙂
 
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It's a little high. The best beef jerky I've ever had is at my local supermarket, they make it and package it up in ~1lb containers. I think it's $22/lb.
 
Well I live essentially on campus, so I guess free shipping. I will give it a try, but you'de think it would be a bit cheaper since it probably has some dumb people's boogers in it.
 
Round steak is about $2.60 a pound. Figure about a 3/1 ratio for "wet" to "dry" reduction in meat. $1.50 seasoning packet will take care of 5 to 10 pounds of "wet" cuts.

So....

Doing the math on that....it's just short of a 6x markup of what you could make it for in your own oven.

So ask yourself if that's a good deal. 🙂

And buying a live cow to slaughter and make your own meat would be way cheaper than that round steak. Buying meat at a store's a huge rip off.
 
A place I grew up around sold jerky at something like $12/lb. It was delicious.

It was a no-frills operation where basically the local hunters would sell their excess meat and they would turn it into jerky and pepperoni (the pepperoni was $10/lb).
 
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