- Nov 5, 2001
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So I'm cutting up steak for dinner and I notice that the sirloin has an almost irridescent gold sheen to parts of it. What's the deal??
Dude you got the winning steak. Hurry up and claim your prize.Originally posted by: MikeyIs4Dcats
So I'm cutting up steak for dinner and I notice that the sirloin has an almost irridescent gold sheen to parts of it. What's the deal??
Originally posted by: MikeyIs4Dcats
Kinda freaky...never noticed it before....but it was really almost like a gold sticker on it. Oh well, what doesn't kill me makes me stronger.
<<<<off to check on the pasta...
Originally posted by: shuttleteam
As per Mr. Snell, you're witnessing a shift in the refractive indicies upon a complex interface of organic materials present in the liquid seepage from within the flesh. It's quite normal. Infinitely complex projections can be realised with a decent monochromatic light source with a coherence length of 5 meters or more. Placing the target on a nebuliser and setting the drive to triangular hammond cosine form at 140V pp with a tristate pulse of 55 microseconds works quite well with 532 nM DPSS cannons. Of course the cavitation will result in a mottled appearence when you're done so it's quite unattractive to serve the target! Be sure to order a pair of filets before hitting the lab!
Cheers!
