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Intestines

Originally posted by: biostud
Or would you be willing to try thme if you haven't tasted them?
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Since when do any of the organs above count as intestines? If your brain digests your food for you, you've got some seriously weird anatomy going on there. 😛
 
Originally posted by: Encryptic
Originally posted by: biostud
Or would you be willing to try thme if you haven't tasted them?
Click to expand...

Since when do any of the organs above count as intestines? If your brain digests your food for you, you've got some seriously weird anatomy going on there. 😛
Click to expand...

.... just anything that doesn't count as regular meat, didn't know a better word for it
 
I've had everything on that list except eye and testes.

the brain one depends on what animal it is.

Shrimp heads are delicious for instance.
 
I've tried all of them. They all got their own texture. Intestines are nice and chewy. Kidneys are smooth. Heart is nice and tender. Liver has that crusty texture.
 
No to all with the exception of intestine. It is not the bowels, it is the intestine and it is just a cleaned membrane casing that holds the spiced ground pork inside. It's not as though you are eating the contents of the intestine of the animal.
 
Pretty redundant to ask someone who is Chinese. We've even eaten panda bears! (ancient Chinese dish that only emperors ate, a.k.a "Bear Claw")
 
No to all.

I'm a WASP if it makes a difference 😉
(This stuff isn't popular with us, at least not around my neck of the woods. Most is not even stocked at the local grocer.)
 
I don't eat organs. Intestines are part of the bodies poop factory, the liver is like a dirty sponge, and the rest I just don't want to eat.
 
I eat Chinese and fast food fairly often, so I doubt there's a part of the body I haven't eaten. But consciously, I don't eat food advertised as any of those organs (with the exception of sausage).

I bet my lab partner $5 he wouldn't eat the hippocampus of a sheep's brain last night in lab. Almost did it, but it is covered in some kind of disgusting preservative that probably gives you cancer... so maybe its for the best.
 
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