funny, i was going to post the same in the $400-espresso-machine thread.
(i'm italian, we hold coffee just slightly above jesus in our religion)
i also drink nothing but instant these days. compared to how easy it is to make it, the loss of flavour is irrelevant.
Sure i love a nice Turkish cup, but it's just so slow and messy, it's become a thing of the past.
Still not good enough. Regular coffee is as easy to make for me as instant. I don't see any reason to go with the lesser type.
You might not have a reason, but at work it's annoying make my own coffee except by using the coffee maker - which is crap and isn't cleaned regularly enough. Otherwise I have to go out to buy coffee, which is fine but takes 10 minutes and the nearest coffee place open past midnight is Dunkin' Donuts, which takes 20 minutes round trip.
I could bring in my own grinder and french press, which I've done before, but it's simply not as convenient as instant. Procedure for instant: add spoon of coffee to cup, add hot water from water cooler. Stir. Done. That's 15 seconds and zero cleanup.
I make plenty of coffee via french press at home, just not at work.
Instant is still pretty horrible. A French press leaves the grounds steeping too long. A regular coffee maker is OK. Siphon is good but too messy and time consuming. That leaves pour-over FTW. :thumbsup:
You control steep time with a French press.
Which is one of the reason I don't like machines for coffee or tea. I'd much rather have an electric kettle to get exact water temp if needed and control steep time myself.
Thought that was the whole idea.either way it still makes you want to take a dump after.
