INDIAN FOOD Question...

[Wah]

When I go to an Indian restaurant, and they serve papadum, they usually serve 2 or 3 chutneys to dip it in... One is a green cilantro/coriander chutney, another is a red onion chutney... What is the third one made of? It is usually dark red/maroonish and tastes sweet.

Thanks!

 

[maximus maximus]

tamarind + jaggery chutney

 

[50cent1228]

mango chutney

 

[50cent1228]

serious its mango chutney

 

[jai6638]

I doubt the dark red chutney is mango chutney.. mango chutney is typically a dark shade of yellow..

 

[maximus maximus]

It is tamarin chutney. It tastes sweet because of jaggery.

http://www.indianfoodsite.com/images/basicrecipes-im/tamarind_chutney.jpg

 

[50cent1228]

no its usually a dark brownish red

 

[Wah]

Tamarind Chutney looks right... I've recently discovered the joy of microwaving papadums in my home and I'm looking for the right chutneys to dip them in. Thanks!!!

 

[monk3y]

I'm pretty sure maximus maximus is right. I'm severely craving Indian food now 🙁

 

[50cent1228]

the super dark brown one is tanering chutney

 

[50cent1228]

the super dark brown one is tamerind chutney

 

[Descartes]

Originally posted by: 50cent1228
the super dark brown one is tamerind chutney

You been inhaling some of those spices or what?

 

[50cent1228]

i been to at least 100 diff indian food p[laces in spain the uk the us and paris...they usually serve mango chutney...but i could be tamarind chutney...im craving it too