Originally posted by: nboy22
this one time at the restaurant I worked at my coworkers and I were bored in the kitchen and started throwing things into the deep fryer. We ended up throwing in a piece of pita bread, it came out tasting EXACTLY like a scone. We then proceeded to make a honey butter mix to go with it, it was delicious.
On a side note, you can wrap anything in saran wrap and throw it in the deep fryer, the saran wrap will not melt. The wonderful things you learn while working at a restaurant.![]()
Originally posted by: nboy22
this one time at the restaurant I worked at my coworkers and I were bored in the kitchen and started throwing things into the deep fryer. We ended up throwing in a piece of pita bread, it came out tasting EXACTLY like a scone. We then proceeded to make a honey butter mix to go with it, it was delicious.
On a side note, you can wrap anything in saran wrap and throw it in the deep fryer, the saran wrap will not melt. The wonderful things you learn while working at a restaurant.![]()
Originally posted by: Lonyo
Originally posted by: nboy22
this one time at the restaurant I worked at my coworkers and I were bored in the kitchen and started throwing things into the deep fryer. We ended up throwing in a piece of pita bread, it came out tasting EXACTLY like a scone. We then proceeded to make a honey butter mix to go with it, it was delicious.
On a side note, you can wrap anything in saran wrap and throw it in the deep fryer, the saran wrap will not melt. The wonderful things you learn while working at a restaurant.![]()
What temp was your fryer at? I am intrigued and wish to try this idea.
Originally posted by: nboy22
Originally posted by: Lonyo
Originally posted by: nboy22
this one time at the restaurant I worked at my coworkers and I were bored in the kitchen and started throwing things into the deep fryer. We ended up throwing in a piece of pita bread, it came out tasting EXACTLY like a scone. We then proceeded to make a honey butter mix to go with it, it was delicious.
On a side note, you can wrap anything in saran wrap and throw it in the deep fryer, the saran wrap will not melt. The wonderful things you learn while working at a restaurant.![]()
What temp was your fryer at? I am intrigued and wish to try this idea.
I'm not sure... I can't remember but probably somewhere around 350-375 is my guess. I wasn't really there when it was turned on and I was hardly the one to ever turn it off at night.
The trick is wrapping the meat, or whatever else you're gonna cook up nice and tight in the saran wrap.
Originally posted by: txrandom
Originally posted by: nboy22
Originally posted by: Lonyo
Originally posted by: nboy22
this one time at the restaurant I worked at my coworkers and I were bored in the kitchen and started throwing things into the deep fryer. We ended up throwing in a piece of pita bread, it came out tasting EXACTLY like a scone. We then proceeded to make a honey butter mix to go with it, it was delicious.
On a side note, you can wrap anything in saran wrap and throw it in the deep fryer, the saran wrap will not melt. The wonderful things you learn while working at a restaurant.![]()
What temp was your fryer at? I am intrigued and wish to try this idea.
I'm not sure... I can't remember but probably somewhere around 350-375 is my guess. I wasn't really there when it was turned on and I was hardly the one to ever turn it off at night.
The trick is wrapping the meat, or whatever else you're gonna cook up nice and tight in the saran wrap.
I've heard about this trick, but I've never tried. So what does a saran wrapped deep fried piece of chicken taste like? I'm guessing it's healthier.