Originally posted by: Kelemvor
DO you have one of those pans that you put on the stove that has the grill lines in it so you can grill on the stove? I'd use that, season them up nice, top with swiss cheese and crispy bacon. Can eat as a sandwich or with some mashed potatoes.
Originally posted by: Guntizzle
if ya got the time
its mega delicious
http://allrecipes.com/Recipe/Restaurant-Style-Tequila-Lime-Chicken/Detail.aspx
Originally posted by: Zolty
screw chicken go with soylent green
2.5 cans of rice??? Cooked rice or dry??Originally posted by: hanoverphist
lightly bread and fry them, then put them in a roaster pan and drown them with 2 cans of cream o mush soup, 1/2 can milk and 1/2 can sour cream and 2.5 cans of rice. cover and bake for about 40 min and serve with biscuits and peas.
