I'm in charge of dinner tonight... and it's chicken!

CraKaJaX

Lifer
Dec 26, 2004
11,905
148
101
I can't use the grill because the tank hasn't been filled yet, so it's either stove or oven. There are 6 chicken breasts. What should I make?
 

Kelemvor

Lifer
May 23, 2002
16,928
8
81
DO you have one of those pans that you put on the stove that has the grill lines in it so you can grill on the stove? I'd use that, season them up nice, top with swiss cheese and crispy bacon. Can eat as a sandwich or with some mashed potatoes.
 

CraKaJaX

Lifer
Dec 26, 2004
11,905
148
101
Originally posted by: Kelemvor
DO you have one of those pans that you put on the stove that has the grill lines in it so you can grill on the stove? I'd use that, season them up nice, top with swiss cheese and crispy bacon. Can eat as a sandwich or with some mashed potatoes.

Nope, but I was just checking out this recipe and wondered how bacon would taste on chicken :Q

Originally posted by: Guntizzle
if ya got the time
its mega delicious
http://allrecipes.com/Recipe/Restaurant-Style-Tequila-Lime-Chicken/Detail.aspx


If I were to make that, it'd have to be whiskey or scotch instead of tequila. And I don't have "liquid smoke flavoring" :(
 

sao123

Lifer
May 27, 2002
12,656
207
106
Deep Fried Chicken.
Mix Franks + Cider Vinegar + Butter + Garlic
Coat & Serve.
 

necine

Diamond Member
Jan 25, 2005
3,631
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Fry in olive oil, garlic, salt, pepper... The oil should be like 1/8 of an inch... it's great. Serve with rice -- rice w/ fried onions (from same pan as chicken)
 

ch33zw1z

Lifer
Nov 4, 2004
39,838
20,433
146
baked BBQ chicken. rolled the chicken in flour w/ some salt+pepper mixed in, cook covered for 40 minutes @ 375. add BBQ sauce, cook uncovered 20 minutes.
 

Spoooon

Lifer
Mar 3, 2000
11,563
203
106
Chicken + bacon = gooood.

Chicken, pesto, ham, cheese. Wrap in foil and bake.

Or you could cube the chicken, fry in olive oil or butter, add some water and that campbells monterey jack soup.
 

hanoverphist

Diamond Member
Dec 7, 2006
9,867
23
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lightly bread and fry them, then put them in a roaster pan and drown them with 2 cans of cream o mush soup, 1/2 can milk and 1/2 can sour cream and 2.5 cans of rice. cover and bake for about 40 min and serve with biscuits and peas.
 

Vic

Elite Member
Jun 12, 2001
50,422
14,337
136
I made hyderabadi chicken over rice last night. I just followed the directions on the ready-mix packet from the local halal store and cooked it on the stovetop. Awesome and easy.
 

Rumpltzer

Diamond Member
Jun 7, 2003
4,815
33
91
Originally posted by: hanoverphist
lightly bread and fry them, then put them in a roaster pan and drown them with 2 cans of cream o mush soup, 1/2 can milk and 1/2 can sour cream and 2.5 cans of rice. cover and bake for about 40 min and serve with biscuits and peas.
2.5 cans of rice??? Cooked rice or dry??

The biscuits and peas part seems a little arbitrary.
 

goatjc

Senior member
Oct 25, 2006
274
0
0
Cooking chicken parmagiana tonight, it's super easy.

Need: 1 egg, chicken breats, bread crumbs (italian kind), 1 jar spaghetti sauce, 1 cup mozzerella, spaghetti noodles.

Prehat oven 350
Scramble egg, dip chicken breasts into egg then roll into crumbs. Place in pan, bake 40min, take out, put sauce & mozzerella / parmasean mixture over the top, bake 20min. Voila! You can cook some pasta if you want as well.