The kind you can get at mexican resturaunts, and at Japanese restuarunts (known as tempura ice cream).
Basically, I freeze a few scoops of Vanilla ice cream for an hour.
Then I make some mixture of eggs, vanilla extract, corn flakes, and a few other things.
Dip the balls into the mixture.
Then fry each scoop for 15 seconds.

Basically, I freeze a few scoops of Vanilla ice cream for an hour.
Then I make some mixture of eggs, vanilla extract, corn flakes, and a few other things.
Dip the balls into the mixture.
Then fry each scoop for 15 seconds.