I'm eating chicken alfredo that was sitting in my car

[imported_Lucifer]

Yum

 

[D1gger]

Yuk!

 

[KLin]

Did you nuke it first to kill all that salmonella bacteria?

 

[CraKaJaX]

congratulations.

 

[Shawn]

Hope you like diarrhea.

 

[redgtxdi]

And now young Skywalker......You WILL die!!! :evil:

 

[Baked]

You're gonna be tubeboy after the runs tonight.

 

[imported_Rat]

Alfredo tastes like vomit anyway.

 

[imported_Lucifer]

it smells fine and it still tastes good. ill update yall if i get sick or not lol

 

[jadinolf]

Just repeat after me:

Now I lay me down to sleep.......................

 

[dullard]

Your Inspiration?

 

[notfred]

Oh no, 3 hours! :roll:

I'm eating bread that I bought *TWO DAYS AGO!* :shocked:

 

[imported_Lucifer]

Originally posted by: dullard
Your Inspiration?

LOL didnt see that thread!

Well i still feel fine up till now. we will see how it goes.

 

[D1gger]

How can you tell if it smells ok, it smells like vomit to start with?

 

[imported_Lucifer]

Originally posted by: notfred
Oh no, 3 hours! :roll:

I'm eating bread that I bought *TWO DAYS AGO!* :shocked:

1. I live in Texas
2. Its over a hundred degrees outside.
3. Bacteria galore!!1!1! w00t

 

[Captante]

Nasty... better you then me!

 

[imported_Lucifer]

Originally posted by: D1gger
How can you tell if it smells ok, it smells like vomit to start with?

Because vomit smells good?

 

[notfred]

Originally posted by: Lucifer

Originally posted by: notfred
Oh no, 3 hours! :roll:

I'm eating bread that I bought *TWO DAYS AGO!* :shocked:

1. I live in Texas
2. Its over a hundred degrees outside.
3. Bacteria galore!!1!1! w00t

Yeah, cause food is never kept at 100+ degrees for three hours before being served. Not like, under a heat lamp or anything.

 

[imported_Lucifer]

Originally posted by: notfred

Originally posted by: Lucifer

Originally posted by: notfred
Oh no, 3 hours! :roll:

I'm eating bread that I bought *TWO DAYS AGO!* :shocked:

1. I live in Texas
2. Its over a hundred degrees outside.
3. Bacteria galore!!1!1! w00t

Yeah, cause food is never kept at 100+ degrees for three hours before being served. Not like, under a heat lamp or anything.

A heat lamp is closer to 160+ degrees, which kills bacteria. 100 degrees is good for bacterial growth.

 

[notfred]

Originally posted by: Lucifer

Originally posted by: notfred

Originally posted by: Lucifer

Originally posted by: notfred
Oh no, 3 hours! :roll:

I'm eating bread that I bought *TWO DAYS AGO!* :shocked:

1. I live in Texas
2. Its over a hundred degrees outside.
3. Bacteria galore!!1!1! w00t

Yeah, cause food is never kept at 100+ degrees for three hours before being served. Not like, under a heat lamp or anything.

A heat lamp is closer to 160+ degrees, which kills bacteria. 100 degrees is good for bacterial growth.

Post again when your doctor tells you that you got food poisoning from it. Then I'll beleive you that it was full of bacteria. Or keep posting while healthy, and keep telling me how right you were that it was horribly dangerous. Whatever.

 

[imported_Lucifer]

Originally posted by: notfred

Originally posted by: Lucifer

Originally posted by: notfred

Originally posted by: Lucifer

Originally posted by: notfred
Oh no, 3 hours! :roll:

I'm eating bread that I bought *TWO DAYS AGO!* :shocked:

1. I live in Texas
2. Its over a hundred degrees outside.
3. Bacteria galore!!1!1! w00t

Yeah, cause food is never kept at 100+ degrees for three hours before being served. Not like, under a heat lamp or anything.

A heat lamp is closer to 160+ degrees, which kills bacteria. 100 degrees is good for bacterial growth.

Post again when your doctor tells you that you got food poisoning from it. Then I'll beleive you that it was full of bacteria. Or keep posting while healthy, and keep telling me how right you were that it was horribly dangerous. Whatever.

I never said it was horribly dangerous. I just said that 100 degrees is good for bacterial growth.

 

[FoBoT]

good work p00pskie

 

[Captante]

Originally posted by: notfred

Originally posted by: Lucifer

Originally posted by: notfred
Oh no, 3 hours! :roll:

I'm eating bread that I bought *TWO DAYS AGO!* :shocked:

1. I live in Texas
2. Its over a hundred degrees outside.
3. Bacteria galore!!1!1! w00t

Yeah, cause food is never kept at 100+ degrees for three hours before being served. Not like, under a heat lamp or anything.

While you might get away with eating it, I'd certainly pass given a choice!