I'm cooking this tomorrow

MichaelD

Lifer
Jan 16, 2001
31,528
3
76
Originally posted by: Chronoshock
Sounds good, what kind of tomato sauce are you using?

Don't know yet. When I make pasta sauce, I usually make it from scratch. I use a mix of Contadina, DelMonte and one other...can't think of it off the top of my head. NEVER any "Prego" or "Ragu"...my Grandmother would roll over in her grave. :eek:

Del Monte makes a nice, premixed sauce in a can...not bad if you add more garlic, onion and such to it. I'll probably go w/that. :) Takes no time as opposed to the 5-6 hours it takes when I make a POT of sauce w/homemade meatballs, sausage, beef, etc. It's all in the simmering, you know. :cool:
 

MichaelD

Lifer
Jan 16, 2001
31,528
3
76
Originally posted by: Anubis
sounds good to me, can i come help you eat it?

I'd enjoy the company, actually. I've only been here in Omaha since the end of April and b/t work and school, I've only made a few friends.

Sure, at work, I've got bunchies of guys and gals that I go to lunch w/and stuff...but I try to NOT hang out w/the people I work with. I may have to go with that, though, as I'm too old to do the club thing again. I was "The Old Guy" in the club 6-7 years ago...now I'm Moses In The Club.

I swear...these kids today....they look...well, like KIDS, dammit!! :disgust: I look at Cindy...and she gives me a dirty look...then I see Cindy's 45-year old Mom checking me out....sometimes Mom doesn't look too bad, though. :D