I'm about to make some Brunswick stew on the crock pot. I'm going to plug it in before I go to sleep tonight and I should wake up to some nice warm soup tomorrow morning.
Mayne, here's the recipe I'm using in case you want to make some too.
Brunswick Stew
Ingredients:
2 lb. chopped BBQ meat (I'm using smoked pulled pork since I have some in the freezer)
2 TBSP of your favorite rub
2 28oz cans whole tomatoes, including the juice
2 11oz cans sweet corn
1 1/4 cup ketchup
1/4 cup cider vinegar
1/2 cup your favorite BBQ sauce
2 cups water
1 tsp black pepper
2 tsp salt
1/2 to 1 tsp cayenne (depend on your heat preference)
1 tsp hot sauce
1 stick butter
Combine all the ingredients in the crock pot and set it to low. Let it simmer on low for about 6 hours. Enjoy!