nakedfrog
No Lifer
- Apr 3, 2001
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Well, the thing is that he's a gullible idiot who thinks he's smart.No. Hell no. Where the fuck did you get that factoid, the side of a box of pink salt?
Well, the thing is that he's a gullible idiot who thinks he's smart.No. Hell no. Where the fuck did you get that factoid, the side of a box of pink salt?
Aren't those two words redundant? It is like "bright sun" or "tasty pizza" or "hairy midget". You'd be hard pressed to find a dim sun, an awful pizza, or a non-hairy midget. Pho is breakfast food.breakfast pho
In Vietnam, pho is breakfast food. Everywhere else in the world, no. Pho is eaten at lunch and dinner.Aren't those two words redundant? It is like "bright sun" or "tasty pizza" or "hairy midget". You'd be hard pressed to find a dim sun, an awful pizza, or a non-hairy midget. Pho is breakfast food.
That sounds good, but personally I'd use whole eggs and add fried bacon, possibly sausage. I do have powdered egg whites on hand but use it only rarely.Egg white omelette with spinach, mushrooms, green peppers, onions, cheese, tomatoes, and topped with avocado.
No. Hell no. Where the fuck did you get that factoid, the side of a box of pink salt?
Like I said, SUPPOSEDLY. There's so much mixed information out there when it comes to health nobody knows anything 100%.
It can't hurt to use it. Some experts say it's better as it has lot of minerals that your body may not otherwise get easily depending on your diet, and it also is less processed. The white table salt goes through lot of processing such as bleeching etc. But then I'm sure there are OTHER experts saying that the experts are wrong... so who knows. Just thought I'd mention it since salt got brought up.
It's kind of like the whole egg yellow thing. Every couple years the consensus on if it's good for you seems to change. I just eat the whole damn thing.
Well supposedly 5G towers cause covid. It can't hurt to tear them down, some experts say they're dangerous and other experts say the people who think they're dangerous are idiots... so who knows...
You are correct about the fact that it is often somewhere between (A) difficult and (B) impossible to do a proper nutritional study while still being ethical and humane. And yes, studies do differ. One needs to look into the size, length in time, population diversity, reproducibility, etc of the study rather than look at a generic news coverage or blog that tends to ignore those factors.Health and nutritional stuff, not so much as it's way more complicated and there's no real easy way (or humane way) to make experiments and no real way to measure long term stuff. It's all based on studies and each study is done differently and yields different results and there's no agreement on which one is right. Go ahead and google it you'll find tons of mixed results on both sides. Some say the pink salt is good, some say it's not.
I wouldn't go that far. Different salts have a different flavor, and how it's milled makes a difference too. My least favorite is plain old Mortons. It has a sharpness I find disagreeable.pink salt is a fashion statement:
I wouldn't go that far. Different salts have a different flavor, and how it's milled makes a difference too. My least favorite is plain old Mortons. It has a sharpness I find disagreeable.
No. Hell no. Where the fuck did you get that factoid, the side of a box of pink salt?
yeah, wtf. Though, I think he's talking about the gimicky Hawaaian stuff? which...yeah, isn't at all healthier than any kind of salt
When I hear "pink salt," though, I actually think the real, functional pink salt: "Prague salt" or "#6" or "Curing salt."
lol, totally not healthy. In fact, could kill you quite dead if you ingest too much of that stuff straight (which isn't that much).

^^That's just regular salt. You're fine.Crap is this salt I spoke about earlier going to kill me?
I’m really liking some of this on eggs and green beans. Seems to be saltier than regular table salt but that’s a good thing because it is easier to do a light application of it
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