- May 12, 2001
- 6,960
- 7
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What's the deal with these? Everyone seems to ask for one for a wedding gift yet I've never had any ice cream from one. Anyone have any experience with these mysteries of the modern world?
Originally posted by: Kalvin00
Originally posted by: Hoober
They make great ice cream.
Originally posted by: Gnote
So would this be a worthwild investment? How long does it take to make ice cream? How much effort/what kind of proficiency should an ice cream chef have?
Originally posted by: Gnote
This is all very fascinating indeed. What kind of ingredients do you need to make ice cream?
Originally posted by: glen
I love ice cream, and I have been researching it and making ice cream for over 20 years.
This is the only one that really makes decent ice cream.
http://www.allicecream.com/Page/batch_freezer_LB1002G.htm
Originally posted by: brunswickite
and for 25000 bucks, you just cant go wrong!
Originally posted by: glen
Originally posted by: brunswickite
and for 25000 bucks, you just cant go wrong!
They will ship it for free.
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Oster 3-speed unit, heh, heh!Originally posted by: FrankyJunior
We have one that was my Wife's Gradma's. It's been in our basement for years. Never been used. Kind of like the Bread Machine but that's at least been used a couple times...
Originally posted by: Howard
I hear home-made ice cream frozen with liquid N2 tastes great.
Originally posted by: Bullhonkie
We have a Cuisinart one and it works great. Makes awesome tasting ice cream - we've done chocolate, vanilla, vanilla chocolate chip, and peppermint (vanilla with chunks of Andes candy) - and healthier (or so I'm told) than the store-bought stuff. Only drawback is that you generally have to eat it all within a few days. Doesn't last anywhere near as long as the store-bought ones (but then again they probably have preservatives in them).
Because the way the ice crystals form when cooled quickly (with liquid nitrogen) lends to a smoother texture.Originally posted by: Gnote
Originally posted by: Howard
I hear home-made ice cream frozen with liquid N2 tastes great.
why would the coolant matter?
