- Nov 19, 2001
- 27,727
- 16
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I always ordered my steak well-done, I just couldn't see myself eating bloody meat.
Last night I went to a nice French resturant and ordered my steak well done. The waiter explained to me that this particular cut would be really dry well-done, so he recommended that I get it medium, still red and juicy but the outside is done nicely. It was absolutely delicious, I realize the flavor I was missing all these years by getting it well-done. Also, the resturant had real dim lighting, I could barely see my date across the table, let alone see how red the meat was. But it was certainly delicious. :thumbsup: