I want sandwiches!

[eakers]

Originally posted by: djheater

Originally posted by: eakers
my current favourite: tomatoes on multigrain toast with salt, pepper and garden vegetable cream cheese
previous favourite: 2 slices of chicken breast, 1 slice roast beef, butter on a whole wheat bun
all time favourite: cheese-wiz and strawberry jam on any kind of bread

Toasted tomato sandwiches!

Multigrain toast
On one side a thin layer of mayo
on the other a healthy layer of cream cheese and my super secret ingrendient Thai Red Curry Paste (any brand) don't use a lot or you'll die.
Red Leaf Lettuce
Thinly sliced Red Onion if available
Beefsteak Tomato slices (as many as you can fit)
Salt Pepper

Yum

Trying it for lunch today! I think the spicey from the curry paste will be so nice with the cream cheese.

 

[LookingGlass]

It's called a......sammich!

 

[loup garou]

djheater's steak sandwich is probably one of my favorites, I make the exact thing almost everytime we have leftover steak.

Grouper Reuben: Fried grouper, sauerkraut, swiss cheese on rye, grill, add russian dressing.

Grilled chicken, hummus, spinach, tomato in a pita.

Leftover meatloaf, american cheese, mayo on white bread. Simple, delicious.

Sometimes I buy cheap minute steaks and cook, cool and slice. Steak, lettuce, tomato, red onion, cheddar, mayo and lots of hot sauce in a toasted pita. It's awesome.

Portabella sandwich: grilled balsamic-marinated portabellas, avocado, pepper jack, sprouts, tomato, red onion on a multigrain roll.

Pulled pork, vinegar-based bbq sauce, and coleslaw on potato rolls.

mmm...I love sandwiches. Recommended viewing

 

[y2kc]

Originally posted by: djheater
Sandwiches are made by the bread, never buy cheap bread. Buy the best, most natural, whole grain bread you can find.

Make two steaks medium rare. Eat one immediately and refridgerate the other.
The next day take a very good knife and slice the steak very thin.
Lightly toast your good bread and lay the steak out on it. Sprinkle bleu cheese on top and nuke for less than ten secs to take the cold off.
Salt and pepper to taste
Use real mayo, brown mustard and spring mix and the best tomatos you can lay your hands on.

There's a sandwich place aroung my job that makes a sandwich very close to this... it's like heaven between 2 slices of bread...

 

[Fullmetal Chocobo]

Toast the bread. Pt peanut butter on each slice of bread, along with a single slice of cheese on one. Put ikn the microwave for ~30 seconds. Put together and enjoy.

 

[ballmode]

Monte Cristo

 

[jlbenedict]

Whole grain pita bread
some good pastrami (grillled, nice & hot)
swiss cheese
mustard
green leaf lettuce
slice of tomato
purple onion
dash of black pepper

yumm

 

[Lola]

Thick sliced fresh whole grain bread
Hard salami (4 slices, thin)
Bibb lettuce
Meunster cheese
2 slices ripe tomato (yellow or beef steak)
3 slices ripe, but still firm avacado
real mayo

assemble and enjoy with a side of juicy watermelon.

The thing about my favorite sandwich is that the tomatoes must be fresh off the vine and still warm from the sun. All of the flavors blend extremely well together. The avacado mellows the saltiness of the meat and the tanginess of the tomato tastes great with the "butteriness" of the lettuce.

 

[DnetMHZ]

Cold meatloaf and ketchup > *

 

[Coquito]

Originally posted by: DnetMHZ
Cold meatloaf and ketchup > *

I warm mine up, but only because there is cheese in the middle.

 

[Lola]

Originally posted by: DnetMHZ
Cold meatloaf and ketchup > *

for me, i love cold meatloaf but with mayo!

 

[lokiju]

Breaded chicken patty cooked in oven.

Toasted bun

Ranch dressing on bottom

Buffalo wing sauce on top

Slice of cheese on top.

Eat.

 

[djheater]

4-5 chicken nuggets sliced chunkily
Toasted Pita
Chopped romaine lettuce
couple thin slices of good aged parmesan
A good caesar dressing (with real anchovie)

Chicken Caesar Pita

 

[loup garou]

Originally posted by: djheater
4-5 chicken nuggets sliced chunkily
Toasted Pita
Chopped romaine lettuce
couple thin slices of good aged parmesan
A good caesar dressing (with real anchovie)

Chicken Caesar Pita

Great idea, I'll have to try that one night when I don't feel like cooking much!

 

[Kirby]

Red Hot sausages cooked in a skillet
white bread
Pepper Jack cheese
Hellman's Mayo

 

[Tom]

I just had a fried egg sandwhich on whole wheat toast.

Fry an egg in butter, salt and pepper to taste.

put on buttered whole wheat toast, something substantial like Catherine Clarks Brownberry Natural whole wheat.

could add Hellman's mayonaise and lettuce, but not necessary.

 

[posterboy]

Earl of Sandwich FTW!!!!

 

[waggy]

man i love sandwich's. i change how i make them. sometimes i like a turkey with mayo, dechion mustard, and swiss cheese. others a chicken blt etc.

i really can not say there is a "Best" sandwich to have i like most of them

 

[Electric Amish]

Originally posted by: BatmanNate
Corned beef (usually leftover from dinner), sour kraut, havarti, & 1000 island on dark rye.

God that sounds good!!!:thumbsup:

Two of my favorites:

Tuna + Miracle Whip + diced dill pickles on fresh white bread with a tall glass of ice cold milk.

or

The post Thanksgiving sandwich - Turkey + stuffing + mayo + mustard

 

[djheater]

Originally posted by: Tom
I just had a fried egg sandwhich on whole wheat toast.

Fry an egg in butter, salt and pepper to taste.

put on buttered whole wheat toast, something substantial like Catherine Clarks Brownberry Natural whole wheat.

could add Hellman's mayonaise and lettuce, but not necessary.

Breakfast Sandwiches!

Everything bagel (fresh baked) toasted and lightly buttered
Scrambled eggs beat with a dash of heavy cream or whole milk yogurt Fried in Olive oil
1 slice American Cheese <-- Melts best, though my sis-in-law prefers to mix grated cheddar into her eggs wile cooking, and that's good too.
Two link Sausages (your choice Brown Sugar is good, but I prefer sage). cut lengthwise

Assemble
Bagel Bottom
Egg
Salt + Pepper to taste (use fresh ground black pepper)
Cheese
Sausage
Bagel Top

Cut in half paralell to the sausage or it disintegrates while you're eating it

 

[CarlKillerMiller]

Elvis' Fools Gold Loaf

- 1 loaf Italian white bread
- 2 tbsps butter
- 1 lb lean bacon
- 1 jar smooth peanut butter
- 1 jar grape jelly
Serves: Elvis (8-10 people)

Cooking: Slather the butter all over the loaf's entire exterior surface. Then toss it onto a baking sheet in a 350-degree oven for around 15 minutes or until browned. Meanwhile, fry the bacon -- lean, for "health" purposes.

Assembly: Slice the loaf lengthwise, then hollow it out, for ample room to glob on the entire jars of peanut butter and jelly. Carefully arrange the bacon slices over the PB&J (presentation is everything). Close the loaf, and prepare yourself for kingly transcendence.

 

[loup garou]

Oh yeah, here's another one:

Curry chicken salad (diced grilled chicken breast, plain yogurt, red curry paste, halved red grapes) on a croissant with romaine & tomato.

 

[djheater]

Originally posted by: loup garou
Oh yeah, here's another one:

Curry chicken salad (diced grilled chicken breast, plain yogurt, red curry paste, halved red grapes) on a croissant with romaine & tomato.

That sounds fantastic!

 

[loup garou]

Originally posted by: djheater

Originally posted by: loup garou
Oh yeah, here's another one:

Curry chicken salad (diced grilled chicken breast, plain yogurt, red curry paste, halved red grapes) on a croissant with romaine & tomato.

That sounds fantastic!

Super easy, too. I ripped it off from Au Bon Pain. They put apples in their chicken salad too, but I'm not a big fan, I usually end up with a sandwich with more fruit than chicken. :thumbsdown:

 

[CarlKillerMiller]

Really, though, a nice and easy sandwich:

1 whole grain sub-style roll
1 slice skim mozzerella
Turkey, sliced thin, in whatever amount you'd like
Basil to taste
Oregano to taste
2 slices tomato
Icebeg lettuce

Slice the roll lengthwise. Put cheese on one half and place both halves in a conventional oven. When the cheese is bubbly, open the oven and add the basil and oregano to the cheese. Top the other slice with turkey, then toast again. Remove the sandwich, top the turkey half with lettuce and tomato, close, and enjoy!