Whether you die from a heart attack brought on by obesity or a heart attack caused by saturated fats from lifelong Atkins dieting, you're just as dead.
The better option? Avoid branded diets and take everything in moderation.
Just got a question for you... do you know what fatty acids are?
Do you know how to determine what types of high-fat foods are good to eat, even daily, in comparison to other high-fat foods?
Do you know some high-fat foods are actually very, very good for you, especially daily or every other day?
I don't like to eat much saturated fat, or trans-unsat fat... it's all about the cis-fat (cis-isomer unsaturated fatty acids).
You
can have a diet that's high in fat, but low in saturated and trans fat. Mono and polyunsaturated fatty acids also tend to be found in some of the tastiest food sources (except sea life... I can't eat the fishy-tasting creatures from the sea).
You really shouldn't be getting much more than 30% of your diet from fat, so you shouldn't eat only fat all day.
But numerous studies have shown that a diet high in mono- and polyunsaturated fatty acids can provide numerous physiological benefits.
But the other issue, and this is
very typical here in the U.S., you have to actually
know what types of unsaturated fat is in the food.
The wrong ratio of the assorted Omega Fatty Acids can lead to little benefit, and worse, some bad overall health. The typical American diet, concerning Omega 6 and 9, is somewhere between two and six times that intake of Omega 3.
At worst, we should be consuming an amount of Omega 3 that is equal to our intake of Omega 6 and 9 (combined)... it would be better if we would consume
more Omega 3 than all the other Omega fatty acids combined.
Meat used to be a terrific source of Omega 3, but the typical bovine diet at large farms these days, is chock full of relatively empty nutrition - grains of assorted types that end up being relatively low in short-chain Omega 3s. Wild grazing in open fields of natural grasses can provide meat for us that is more nutritious.
Omega-type fatty acids are incredibly beneficial, when consumed in the right ratios... lower LDL, raise HDL, very unlikely to lead to plaque formation (cis-isomers are awesome like that), and they are also exactly what is necessary for healthy cellular construction. Omega 3s are extremely important in neural construction and repair, and a decent theory proposes that low Omega 3 consumption during our youth may be the smoking gun for all sorts of mental health issues (and increasing Omega 3 intake, over a period of a year or two, has shown improvement in some youths with behavioral problems, like ADD and Depression).
With the right ratio of Omega-type fat consumption, the intake of saturated fat has a reduced impact. That's fairly good news, considering most sources of unsaturated fat also contain some saturated fat. It's not unhealthy to get
some, it's just the fact that eating too much can cause health problems.
When we live in a world of fairly unnatural food products, food that is highly-processed, simply eating to fulfill the requirements of eating is not smart enough.. unless one does not care about being extremely healthy.
In some regions of the world, the common cultural diet actually leads to very good nutrition, but I cannot imagine anyone would dare say that about the American culture. When the food all around you is a far cry from the natural ratios of nutritive components, you have to stop and think a little bit.
For a country that has some of the easiest access to quality nourishment, we have arguably what might be the worst collective health in the world.
Tell me that doesn't cause alarm, that we needn't worry about stopping to think about it for a moment.