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I think i'm going to design a safe out of Sourdough bread

aphex

Moderator<br>All Things Apple
Moderator
We experimented with a Bonfire this evening and found that no matter how high the flames around the Sourdough bowl went, the bread bowl itself never caught on fire and the spinach dip inside got warm, but never hot.

Interesting. Could prove to be useful information one day.
 
I'll just bring some chicken soup to soften it up.

Onion soup would also get the job done, yum.

A tasty meal and loot, woohoo!
 
Originally posted by: aphex
We experimented with a Bonfire this evening and found that no matter how high the flames around the Sourdough bowl went, the bread bowl itself never caught on fire and the spinach dip inside got warm, but never hot.

Interesting. Could prove to be useful information one day.

I can't think of how to experimentally demonstrate this. You must be really good at science.
 
I wonder how Bacon would turn out if was cooked inside a Sourdough bread enclosure...........? That bread would have to be burnt before I'd touch that Bacon :laugh:


I wonder if the burnt crust would actually make the Bacon taste any better.

Improv of the Bacon........................ Ideas?


(It's I)
 
Originally posted by: CorCentral
I wonder how Bacon would turn out if was cooked inside a Sourdough bread enclosure...........? That bread would have to be burnt before I'd touch that Bacon :laugh:


I wonder if the burnt crust would actually make the Bacon taste any better.

Improv of the Bacon........................ Ideas?


(It's I)

wat
 
Originally posted by: CorCentral
I wonder how Bacon would turn out if was cooked inside a Sourdough bread enclosure...........? That bread would have to be burnt before I'd touch that Bacon :laugh:


I wonder if the burnt crust would actually make the Bacon taste any better.

Improv of the Bacon........................ Ideas?


(It's I)

wtf

jw
 
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