White bread with salami and mustard.
White bread with strawberry jam.
White bread with black forest ham & mustard.
Then there's the white bread with salami, black forest ham, lettuce, mustard, a bit of cheese and some mayonnaise. All properly separated, of course.
Whole Wheat/ White or whatever bread is available
1. Roast Beef 5-6 slices light salt and pepper between each slice
2. lettuce
3. tomato.
4. light mayo.
5. american cheese
Whole Wheat/ White or whatever bread is available
1. Over Roaster Turkey 3 slices
2. Honey Glazed Ham 3 slices
3. Lettuce
4. Tomato
5. Swiss or Provolone
6. Oil and Vinegar
7. Light Mayo
Can't go wrong with Lettuce, Turkey, Mayo, Mustard, Tomato, and Bacon. 1 piece of white bread, lettuce and turkey and mayo, 1 piece of white bread, mustard, tomato, bacon, 1 piece of white bread
It's really hard to make a "bad" sandwich, or to make one incorrectly. There are no set rules or anything. Just throw some stuff between two pieces of bread. Done.
favorite sandwich of all time is at togos. then again, ive only had a handful of different types of sandwiches.
white bread (well its dutch crunch, but pretty much white)
mustard
a little mayo
turkey
roast beef
provolone
avocado
tomato
lettuce
pepperoncini
onions
soemtimes they throw some italian dressing on
salt and pepper
sometimes oil and vinegar too.
its an amazing sandwich.
its usually around 4.89, or 5.89 if they charge for avocado, but sometimes they dont charge me for it.
I use to suck too, and had to choke down the pound of meat and veggies I put between the vread. Turns out that the mayo commercials really are right, without mayo, the thing is too dry and missing the neutral/sweet taste. Now, when I bother to make one, they are triumphs.
The key to making great sandwiches are the veggies. Vary textures and flavors with veggies. Everyone thinks that if they load a sandwich down with tons of meat and cheese it will be better than "wasting" space on veggy "fillers." Wrong, as a Chef with many years experience feeding people, I can tell you with some authority that veggies are the key. Try roasting or grilling the veggies or marinating them and mixing with raw veggies. You want both variety in textures and tastes.
Meats and cheeses should be of good quality so, don't buy prepackaged/sliced products. Also, beware of high priced, second rate products like Boarshead, Kraft and, anything with a celebrities endorsement.
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