dmcowen674
No Lifer
i heard he administers the DeKalb Technical College computer network. the previous administrator got fired for being an idiot.
Then clearly the state taxpayers are being ripped off.
Of course you would approve.
i heard he administers the DeKalb Technical College computer network. the previous administrator got fired for being an idiot.
Yep, I would have tipped more myself, but I agree about the bitching. I bet most of the people complaining are the same ones that complain about factory workers making $20 an hour. The waiter most likely had more than one table, and is probably making around $100 an hour - to bring food to a table. Where's the outrage? LOL.![]()
the fuck?! the tip should ALWAYS be more than the meal.$30.53 (weird number for tip) is LESS THAN 20%.
For a $180 meal.. you should have tipped at least $60
Yeah, that thing looks nasty. Shave off the cooked part and send it back.your steak isn't cooked.
i'd send it back.
0.1696111%? That's what you tip for excellent service? Are you Indian by chance?
are you math retarded? a 0.17~% tip? you sure you don't need to fix a decimal?
yeah urasawa is ridiculously expensive but I want to go sooooo bad.
maybe this year...
At a nice restaurant (haven't been to the one in the OP), a waiter will typically have 3 tables and 2 seatings per night. That's $180 in tips for an 8 hour shift assuming everyone leaves $30 (15%) as the OP did.
You'd think all the millionares on ATOT would splurge once in a while and not take their girlfriends/wives to Applebee's once a month to shut em up.
So you guys who won't buy more than $40 on some kmart jeans are complaining about my tip? Its $180.53 after 9.75% tax. I left a flat $30 for tip.
Who gives a shit how much you spent on dinner? You obviously were thinking about posting this worthless crap while you were on a date with your girlfriend. "Oooo, I'm going to post this pic of my food on ATOT when I get home."How pathetic.
This Facebook generation is absolutely retarded.
At a nice restaurant (haven't been to the one in the OP), a waiter will typically have 3 tables and 2 seatings per night. That's $180 in tips for an 8 hour shift assuming everyone leaves $30 (15%) as the OP did.
.
and no I'm not rich. If I was id be coming every week with my own personal wine bottle on their wall. Its called having a job. I didnt buy my weekly pair of sevens for this dinner. =D
I don't know what restaurants you've been too, but I was making more than that in the late 80's. I know waiters here in my town that can pull down $1000 in an 8 hour shift - most only work 4 or 5 hours though.
$30 is more than enough. This thread demonstrates the problem of tying the size of the tip to the size of the check. Really great service at a dive deserves a smaller tip just because the food was cheap? Doesn't make any sense. The size of the tip should be based on the service, period.So you spent 18% on the best service you've ever had. I don't even want to know what you normally tip and a regular restaurant or diner with average service.
$30 is more than enough. This thread demonstrates the problem of tying the size of the tip to the size of the check. Really great service at a dive deserves a smaller tip just because the food was cheap? Doesn't make any sense. The size of the tip should be based on the service, period.
So you spent 18% on the best service you've ever had. I don't even want to know what you normally tip and a regular restaurant or diner with average service.
Why would you tip on tax? As I said, and he confirmed, the tip is above 20% if you count the actual cost of service and the meal.
