I never cook

[KingGheedora]

Halibut filet, rub some seasoned salt on both sides, and cook in a pan with 3 tbsp olive oil. 10 minutes each side, and it tastes awesome. I recommend it.

 

[Zim Hosein]

10 minutes on each side, how big was the filet KingGheedora?

 

[MagnusTheBrewer]

The rule of thumb is 3 minutes per side per inch. So, better'n 3 inches thick eh?

 

[KingGheedora]

two inches thick. I used pretty low heat; I don't really know what I'm doing but it turned out pretty good.

 

[Zim Hosein]

Originally posted by: KingGheedora
two inches thick. I used pretty low heat; I don't really know what I'm doing but it turned out pretty good.

As long as you enjoyed it, I guess that's all that counts KingGheedora. Did you have any sides w/ it out of curiosity?

 

[FP]

Yeah, what were the sides KingGheedora

 

[BrokenVisage]

Fax me some halibut!

 

[Kelemvor]

That's a halibut thing to start with if you don't cook.

 

[thirdeye]

Ever since I visited Alaska and had fresh halibut, all other fish just pales in comparison.

 

[zoiks]

Its great that you didn't make sashimi KingGheedora.

 

[MagnusTheBrewer]

If you liked the Halibut, you might try Swordfish, Gator or shark!

 

[zoiks]

Originally posted by: MagnusTheBrewer
If you liked the Halibut, you might try Swordfish, Gator or shark!

I love swordfish and thresher shark steaks.

 

[Chronoshock]

KingGheedora, why is everyone saying your name after they ask a question KingGheedora?

The fish sounds good btw

 

[Fritzo]

When you're cooking fish like that, just heat it until it turns flakey.

 

[everman]

KingGheedora, if you have any more halibut trying making some ceviche.

 

[Midnight Rambler]

Ever since I visited Alaska and had fresh halibut, all other fish just pales in comparison.

While I definitely love halibut, *real* sockeye salmon is just as good, maybe better. Darn shame they've both been nearly "fished" out. 3-4 weeks per year "in season" sucks.

When you're cooking fish like that, just heat it until it turns flakey

Yup, that's the only way to do it right.

 

[bGIveNs33]

so you had halibut for the halibut? HA!

anyway, haven't cooked that before, but I generally rule of thumb is want a hot hot pan and cook the fish for a shorter amount of time. Again, never cooked halibut but glad it worked out alright.