- Aug 3, 2005
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In V for Vendetta The masked man made somthing for that lady in the morning. it was tost with and egg on top or what was it. How do you make that
Originally posted by: ironwing
Take one slice of bread.
Butter both sides.
Cut circle out of center (inverted cup works to make circle).
Place slice on hot griddle or in fry pan.
Crack egg into center.
Fry.
Flip.
Fry.
Eat.
Repeat last four steps with circle.
Originally posted by: BriGy86
i was kinda pissed they didn't show his face
Originally posted by: ironwing
Take one slice of bread.
Butter both sides.
Cut circle out of center (inverted cup works to make circle).
Place slice on hot griddle or in fry pan.
Crack egg into center.
Fry.
Flip.
Fry.
Eat.
Repeat last four steps with circle.
Originally posted by: thescreensavers
Originally posted by: ironwing
Take one slice of bread.
Butter both sides.
Cut circle out of center (inverted cup works to make circle).
Place slice on hot griddle or in fry pan.
Crack egg into center.
Fry.
Flip.
Fry.
Eat.
Repeat last four steps with circle.
Cut it out.. It will be fried on both sides.
So do I cut a circle all the way thru or only like put a dent in it ?
Originally posted by: thescreensavers
so its the whole egg in the center corect
Originally posted by: moshquerade
make sure you eat it with some fava beans and a nice Chianti
Originally posted by: PurdueRy
Originally posted by: thescreensavers
so its the whole egg in the center corect
yes. Search google for "Framed eggs"
Originally posted by: thescreensavers
Originally posted by: PurdueRy
Originally posted by: thescreensavers
so its the whole egg in the center corect
yes. Search google for "Framed eggs"
thanks for the name
here is what i found is that how u do it
Originally posted by: djheater
Originally posted by: BriGy86
i was kinda pissed they didn't show his face
Then you may have missed the point. It was not a horror movie, the identity of the character, as he blatantly pointed out to the dumber members of the audience, was left intentionally vague.
Originally posted by: moshquerade
make sure you eat it with some fava beans and a nice Chianti
