tacos
brown meat
add 3/4 cup can of tomato sauce per 1.5 lb of meat
add 3/4 cup water per 1.5 lb of meat
packet of chili powder per 2 lb of meat
some fresh garlic
1 ounce of Franks or any hot sauce you like per 2 lb of meat
simmer over low heat stirring once in awhile, simmer until thick. (no liquids running)
or, brown beef, add chili powder add in Velveta Cheese, or cans of nacho cheese. Hot sauce/Jalapeno's to taste. Put in bowl, get bag of Tortilla chips and eat said dip with chips.
quick and easy.