I need dry rub recipies for Memorial Day!

[mpitts]

Cooking ribs.

Post em, people!

 

[Eli]

You just do it dry. Why do you need a recipe?

 

[TechnoKid]

Tri-tip and pappys

 

[jemcam]

Try looking for "dry rub" on Kazaa, you should find plenty.

 

[geckojohn]

use lubrication

 

[mpitts]

Thanks for all the recipies.

:roll:

 

[jemcam]

Originally posted by: mpitts
Thanks for all the recipies.

:roll:

Waaaah. Google?

 

[mpitts]

Originally posted by: jemcam

Originally posted by: mpitts
Thanks for all the recipies.

:roll:

Waaaah. Google?

All I am asking for are a couple of dry rub recipies that people who post here have tried and liked.

 

[Ogg]

Originally posted by: mpitts

Originally posted by: jemcam

Originally posted by: mpitts
Thanks for all the recipies.

:roll:

Waaaah. Google?

All I am asking for are a couple of dry rub recipies that people who post here have tried and liked.

we dont have time to cook man, we're neffing

 

[jemcam]

Originally posted by: Ogg

Originally posted by: mpitts

Originally posted by: jemcam

Originally posted by: mpitts
Thanks for all the recipies.

:roll:

Waaaah. Google?

All I am asking for are a couple of dry rub recipies that people who post here have tried and liked.

we dont have time to cook man, we're neffing

Yeah, and besides, why not try a recipe board instead of ATOT?

 

[Mr N8]

What kind of meat are you using?

 

[mpitts]

Originally posted by: MogulMonster
What kind of meat are you using?

Ribs.

 

[aircooled]

EDIT: I just re-read OP and saw you are cooking ribs, so disreard this post or save for later.

I like it simple.

If you plan on grilling this is good:

Whole chicken breast

Take it outside and beat it with the jagged side of a tenderizer hammer until it is evenly thick (this part is somewhat messy) and don't get it too thin.
Grab equal amounts of dry basil, oregano, sage, thyme & rosemary and crush it in your fingers to release the flavor. add a little kosher salt (optional and VERY little unless you are cooking red meat) rub it into the already beaten chicken and store in the fridge for a few hours.

Then grill about 5-8 minutes per side (depends on your grill).

I also use Italian dressing for marinate rather than dry rub sometimes.

 

[EmperorIQ]

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[Mr N8]

I got this one from Alton Brown (Food Network) and tried it once. Its awesome! Its good for 2 whole slabs of pork ribs.

8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder