I Need An Awesome Ribs Recipe

[eits]

anyone have some awesome recipes they can share with me?

edit: something easy.

 

[Legendary]

It's all in the sauce/rub.

 

[rasczak]

damnit. now i want ribs.

 

[vi edit]

http://www.virtualweberbullet.com/rib1.html

 

[CalvinHobbes]

FoodTV --> Alton Brown

 

[ElFenix]

marinade in coke and costco's mesquite rub overnight, then smoke.

 

[nakedfrog]

Originally posted by: vi edit
http://www.virtualweberbullet.com/rib1.html

KC Masterpiece?
I'm not sure of which universe those ribs would be the best in, but it ain't this one.

 

[AmdEmAll]

Sweet Baby Rays ftw!

 

[vi edit]

Originally posted by: nakedfrog

Originally posted by: vi edit
http://www.virtualweberbullet.com/rib1.html

KC Masterpiece?
I'm not sure of which universe those ribs would be the best in, but it ain't this one.

It's more about the prep and cook than anything else. Just swap out your sauce for something else.

 

[MikeyIs4Dcats]

http://www.foodnetwork.com/foo...OOD_9936_11125,00.html

I used beer and balsamic instead of the wine and vinegar

 

[dabuddha]

Originally posted by: AmdEmAll
Sweet Baby Rays ftw!

QFMFT

 

[queenrobot]

Originally posted by: AmdEmAll
Sweet Baby Rays ftw!

:thumbsup:

 

[nakedfrog]

Originally posted by: vi edit

Originally posted by: nakedfrog

Originally posted by: vi edit
http://www.virtualweberbullet.com/rib1.html

KC Masterpiece?
I'm not sure of which universe those ribs would be the best in, but it ain't this one.

It's more about the prep and cook than anything else. Just swap out your sauce for something else.

Okay, that I can agree with
That rub does sound pretty decent.

 

[amoeba]

more about your smoker temperature and timing control than what you put on the rib.

low and slow.

for a simple rub you can just use salt, black pepper, cayenne pepper, paprika, brown sugar, onion powder, garlic powder.

sauce preference really differs from person to person, some like a more tomato based one, more vinegar, more molasses, more smoke, etc.... so hard to suggest one that you will really like.

 

[pstylesss]

Someone should add their Rib Recipe to the ATOT Cookbook

 

[Mxylplyx]

2 whole slabs pork baby back ribs
Dry Rub:
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder

In a bowl, combine all dry ingredients and mix well. Apply to both sides of ribs, and wrap in aluminum foil. Refrigerate for 12 hours.


I have received much praise for the recipe above. You can eat these ribs without any sauce because the rub is so good, or pair it with a nice sweet sauce. Cut the cayenne pepper in half if you are sensitive to spicy food. Also, put every bit of the rub on the ribs. You want it to go on thick.

I usually prepare these by putting the wrapped ribs in a braising pan in the oven for about 3 hours on 215F. Put about an inch of water in the pan to keep it humid inside. When it's about done, preheat your grill to about 250F, and lay a sheet of foil shiny side down on the rack. Poke several holes in the foil, spray it with cooking spray, and put the ribs on it, and then pour all the liquid left in the original foil over the ribs. Finish the ribs off on that for about 10min to carmelize the sugar, and enjoy.

 

[amoeba]

that sounds very good Mxylplyx. I have always been a fan of no sauce or sauce on the side BBQ but then again I live in central Texas so....

 

[spidey07]

Originally posted by: vi edit
http://www.virtualweberbullet.com/rib1.html

That one actually works really well and you can play with the rub to your liking. Prefer apple wood to add some sweetness to the tang of the rub.

 

[Marinski]

rub and homemade bbq sauce is the key

 

[GrantMeThePower]

I have a couple different reciepes, and the real question is this:

are you bbqing/smoking them or cooking them in the kitchen?

 

[ponyo]

Originally posted by: MikeyIs4Dcats
http://www.foodnetwork.com/foo...OOD_9936_11125,00.html

I used beer and balsamic instead of the wine and vinegar

I use that oven method as well but use St. Louis store bought rub and I finish it on the grill with BBQ sauce. I prefer this method because you get easy perfect heat control with the oven and you can watch TV or do other stuff while it's cooking.

I use apple juice and rice wine vinegar.