I need a good chili recipe....give 'em to me.

[blurredvision]

I'm going to head out to the store in an hour or two to pick up items for the "Big Game" tomorrow. My wife says the chili we usually make is too bland for company (but she's fine fixing it just for us, go figure).

So, I need a good chili recipe. Nothing really spicy, nothing really strange. I want a mild, good tasting chili. Do you guys have any suggestions?

If I don't get any suggestions by the time I leave for the store, I'll just google a recipe. Thanks!

 

[ElFenix]

beef with higher fat percentage will give a better tasting chili.

 

[QurazyQuisp]

I've always been a fan of this one:

http://www.bettycrocker.com/Re...pe.aspx?recipeId=35323

Except fatty meat, and some tabasco sauce to spice it up (to taste).

 

[blurredvision]

Originally posted by: ElFenix
beef with higher fat percentage will give a better tasting chili.

Definitely. I'll be shopping by myself tonight, so I'll definitely get the fattier beef. The wife would disapprove if she was with me. :evil:

Originally posted by: QurazyQuisp
I've always been a fan of this one:

http://www.bettycrocker.com/Re...pe.aspx?recipeId=35323

Except fatty meat, and some tabasco sauce to spice it up (to taste).

That looks pretty good, I'll go off that one. Thanks guys!

 

[Kaervak]

http://www.foodnetwork.com/foo...OOD_9956_34294,00.html

I've made this recipe before and it's damn good. Might be a little on the spicy side for what you're looking for, but you can cut out some of the heat if you like. Yes, take the time and effort to make the chili powder.

 

[sandorski]

Add some Deep Brown in Tomato sauce Baked Beans. It really smooths out the flavour, especially if you are going for a non-spicy Chilli. Don't use them as a replacement for Kidney Beans, just add them into a regular Chilli recipe.