I made brandied pear souffles

[Fritzo]

I spend 2 hours making brandied pear soufflés for the kids and wife to eat before they hit the hay, my mother-out-law calls when they come out of the oven, and all three of them stay on the phone for 45 minutes :| They come back, look at the fallen soufflés, and pass.

At least MINE was delicious :| x 42

 

[FoBoT]

i would eat that

 

[Fritzo]

I made home made custard to go with them too.

 

[NikolaeVarius]

I don't even know what those are

 

[FoBoT]

Originally posted by: tenshodo13
I don't even know what those are

who cares, it sounds delicious and it took 2 hours to make, so it has to be good

 

[RapidSnail]

Were they talking with the Vender?

Karma mwahahahaha!!

:evil:

 

[Fritzo]

Originally posted by: tenshodo13
I don't even know what those are

Like this

It's a very light, airy dessert. However, you have to eat them within 10 minutes of taking them out of the oven or they cave in and become egg-ie tasting.

 

[Throckmorton]

Originally posted by: Fritzo
I spend 2 hours making brandied pear soufflés for the kids and wife to eat before they hit the hay, my mother-out-law calls when they come out of the oven, and all three of them stay on the phone for 45 minutes :| They come back, look at the fallen soufflés, and pass.

At least MINE was delicious :| x 42

You made a souffle that can use a telephone?

 

[NikolaeVarius]

Originally posted by: Throckmorton

Originally posted by: Fritzo
I spend 2 hours making brandied pear soufflés for the kids and wife to eat before they hit the hay, my mother-out-law calls when they come out of the oven, and all three of them stay on the phone for 45 minutes :| They come back, look at the fallen soufflés, and pass.

At least MINE was delicious :| x 42

You made a souffle that can use a telephone?

Yeah, that threw me off too first time

 

[Eos]

Who remembers souffle humor from the 70s?

Speaking of brandied pears, I still have not flambeed anything in the 10 months I have had a gas cooktop.