- Oct 10, 1999
- 31,168
- 12,696
- 136
and did they ever turn out great!
It took about 1 1/2 hours in total instead of 8+ hours in my crock pot. I will obviously pay for it later.
Recipe:
Bean Prep:
2 cups of dried Great Northern Beans
4 cups of water
Put lid on and push pressure knob to pressurize.
cook on high pressure for 15 mins. when done, let pot sit for 20 mins. depressurize by tunring knob to vent and drain beans. put beans back in pot.
Sauce Prep:
1/2 cup Brown sugar
1/2 cup fancy molasses
1 tsp salt
1/2 tsp black pepper
1 tbsp apple cider vinegar
1/2 cup ketchup
2 cups boiling water
combine everything in a bowl and then add the boiling water. mix it good.
Bean Cooking:
1 small peeled onion
bacon as needed. I used 5 thick slices.
bowl of mixed sauce
place whole onion on beans. Put bacon on beans. Pour sauce over everything in pot.
Put lid on and push pressure knob to pressurize.
cook on high pressure for 16 mins. when done, let pot sit for 20 mins. depressurize by turning knob to vent. remove lid and stir things up. if too watery then press saute and stir them for 5 - 10 minutes until thickened the way you want. then press cancel.
Enjoy homemade beans easy as can be!
It took about 1 1/2 hours in total instead of 8+ hours in my crock pot. I will obviously pay for it later.
Recipe:
Bean Prep:
2 cups of dried Great Northern Beans
4 cups of water
Put lid on and push pressure knob to pressurize.
cook on high pressure for 15 mins. when done, let pot sit for 20 mins. depressurize by tunring knob to vent and drain beans. put beans back in pot.
Sauce Prep:
1/2 cup Brown sugar
1/2 cup fancy molasses
1 tsp salt
1/2 tsp black pepper
1 tbsp apple cider vinegar
1/2 cup ketchup
2 cups boiling water
combine everything in a bowl and then add the boiling water. mix it good.
Bean Cooking:
1 small peeled onion
bacon as needed. I used 5 thick slices.
bowl of mixed sauce
place whole onion on beans. Put bacon on beans. Pour sauce over everything in pot.
Put lid on and push pressure knob to pressurize.
cook on high pressure for 16 mins. when done, let pot sit for 20 mins. depressurize by turning knob to vent. remove lid and stir things up. if too watery then press saute and stir them for 5 - 10 minutes until thickened the way you want. then press cancel.
Enjoy homemade beans easy as can be!
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