- Oct 10, 1999
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I used 1lbs of navy beans and 1lbs of thick cut bacon along with the usual brown sugar, molasses, apple cider vinegar, onion and a bit of ketchup.
after 10 hours of slow cooking I have delicious, semi-healthy baked beans.
these will go great with roast pork loin.
And I will probably have some fiber issues in the morning.
:awe:
after 10 hours of slow cooking I have delicious, semi-healthy baked beans.
these will go great with roast pork loin.
And I will probably have some fiber issues in the morning.
:awe: