http://www.npr.org/templates/story/story.php?storyId=7639868
The Strange Tale of General Tso's Chicken
by Fuchsia Dunlop
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February 28, 2007
General Tso's (or Zuo's) chicken is the most famous Hunanese dish in the world. A delectable concoction of lightly battered chicken in a chili-laced, sweet-sour sauce, it appears on restaurant menus across the world, but especially in the eastern United States, where it seems to have become the epitome of Hunanese cuisine. Despite its international reputation, however, the dish is virtually unknown in Hunan itself. When I went to live there in 2003, I scoured restaurant menus for it in vain, and no one I met had ever heard of it. And as I deepened my understanding of Hunanese food, I began to realize that General Tso's chicken was somewhat alien to the local palate, because Hunanese people have little interest in dishes that combine sweet and savory tastes. So how on Earth did this strange, foreign concoction come to be recognized abroad as the culinary classic of Hunan Province?
General Tso's chicken is named for Tso Tsung-t'ang (now usually transliterate........