The shades of night beckoned me with irresistible temptation.
"Four-Cheese" pizza ingredients:
"LOW MOISTURE PART SKIM MOZZARELLA, FONTINA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, TAPIOCA STARCH, RICE FLOUR, TOMATOES, TOMATO PASTE, WATER, RICE STARCH, MODIFIED RICE STARCH, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: ASIAGO AND ROMANO CHEESES (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, YEAST, SUGAR, SALT, SPICE, XANTHAN GUM, CITRIC ACID, GARLIC, DRIED ONION, DRIED GARLIC, TOASTED ONION POWDER, SOY LECITHIN, NATURAL FLAVOR."
Not great not terrible?![]()
The shades of night beckoned me with irresistible temptation.
(I happen to have an hopeless affinity for nightshade plants like potatoes, tomatoes, and cayenne pepper).
Thankfully, I consume very little oil in general these days, with the major oils being olive, peanut, bacon fat, and ground beef fat.