- May 13, 2004
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So I made some moro de habichuelas for dinner tonight and it really clicked with me.
I'm Slovak and Italian and as much as i really like the food from those countries, I love Dominican (and pretty much and hispanic country) food far more.
Through the week I had to have a presentation for a Spanish class I'm taking (easy elective and a change of pace from my graduate level biochemistry courses) and I talked about the Domincan Republic for about 20 minutes and then served some bizcocho criolla.
I almost feel like I'm cheating on my heritage.
/rant off
I'm Slovak and Italian and as much as i really like the food from those countries, I love Dominican (and pretty much and hispanic country) food far more.
Through the week I had to have a presentation for a Spanish class I'm taking (easy elective and a change of pace from my graduate level biochemistry courses) and I talked about the Domincan Republic for about 20 minutes and then served some bizcocho criolla.
I almost feel like I'm cheating on my heritage.
/rant off