Z zayened Diamond Member Feb 28, 2001 3,931 0 0 Jul 26, 2003 #1 decided to take a midnight (err, 3 am) trip and pick up some fried rice. anybody want some?
B billandopus Platinum Member Dec 29, 1999 2,082 0 0 Jul 26, 2003 #2 It would be cold and gross by the time you got it to where I am. By the way, we should have an "Asian" forum with all the threads here in OT.
It would be cold and gross by the time you got it to where I am. By the way, we should have an "Asian" forum with all the threads here in OT.
C Corporate Thug Lifer Apr 17, 2003 37,622 0 76 Jul 26, 2003 #3 you must have been dying of hunger to drive to china town for rice
L LuckyTaxi Diamond Member Dec 24, 2000 6,044 23 81 Jul 26, 2003 #4 Originally posted by: shady06 you must have been dying of hunger to drive to china town for rice Click to expand... yea - no chinese take-out store around?
Originally posted by: shady06 you must have been dying of hunger to drive to china town for rice Click to expand... yea - no chinese take-out store around?
A AzNmAnJLH Golden Member Feb 26, 2002 1,785 1 0 Jul 26, 2003 #5 i could cook my own....... all i'm missing is rice and soy sauce
rh71 No Lifer Aug 28, 2001 52,853 1,048 126 Jul 26, 2003 #6 You know what they say... yesterday's rice is today's fried rice.
B billandopus Platinum Member Dec 29, 1999 2,082 0 0 Jul 26, 2003 #8 Originally posted by: rh71 You know what they say... yesterday's rice is today's fried rice. Click to expand... Chefs like Ming Tsai say that day old rice is better for fried rice anyways. Less moisture so it works better. Or something like that.
Originally posted by: rh71 You know what they say... yesterday's rice is today's fried rice. Click to expand... Chefs like Ming Tsai say that day old rice is better for fried rice anyways. Less moisture so it works better. Or something like that.
rh71 No Lifer Aug 28, 2001 52,853 1,048 126 Jul 26, 2003 #9 There's no question fried rice tastes good... but I question how any given restaurant keeps it overnight.
There's no question fried rice tastes good... but I question how any given restaurant keeps it overnight.