I've seen fried and non-fried spring rolls..sometimes at different restaraunts, and sometimes at the same. Fried spring rolls, as someone mentioned, are generally smaller than egg rolls, are filled differently, and have different wrappings. I've also had them made by vietnamese friends, so I know that they're technically "authentic." The friends referred to them as spring rolls I believe, though they've also made the non-fried variety. I'll ask around and see if there's a correct name for either.
That said, I think I'm the only person in my immediate group of friends that doesn't really like pho. Dunno, just never really enjoyed the noodles, broth, or meat that much. The seasonings make it edible, but it's never my first choice.
However, bubble tea 0wnzz0rz j00!