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I have NEVER had steak.... how should have my 1st steak?

alfa147x

alfa147x

Lifer
I have NEVER had steak in 18 years of my life, never.
The thing is my moms a vegi and she hates it when i eat beef, well this weekend will be different !

The last diggnation episode has made my want to try this out, so Im looking for recommendations

I dont want to spend $948,381 on steak, and im a high school student so please take that into account... so no Ruth's Chris


EDIT:
I went to Bonefish Grill and had a fillet mignon medium well
wow it was small for 21$ but it was great so tasty yumm
btw my friend is a chef there so i got a 50% discount

thanks for the help

Thanks a bunch
Alfa
:cookie:
 
get a ribeye - thick cut, canola oil, salt pepper - use the skillet/oven method.. recipe is all over the internet.
 
Originally posted by: miri
what kind of steak do you want?

Tuna steak
Salmon steak
Sirloin steak
Click to expand...

"lol... hilarious"

might as well give it to him, bottom up...
go to walmart get a dollar steak dinner
 
Porterhouse (you get two cuts of meat to try out) with rosemary marinade.

Couple TBlSP fresh rosemary
1\2 - 1 TBLSP fresh Thyme
2 TBLSP koser\sea salt
2 TBLSP olive oil
2 cloves garlic

add ingredients to a ziplock bag, throw the steak in and marinade in the 'fridge 1-4 hours, turning occasionally.

Charcoal grill.
 
Originally posted by: alfa147x
Originally posted by: miri
what kind of steak do you want?

Tuna steak
Salmon steak
Sirloin steak
Click to expand...

a steak
so you recommend
Click to expand...

obligatory tube steak remark...

You can rarely if ever go wrong with a medium rare Sirloin, just don't get it burnt.
 
If you want a good steak, go out and have someone make it for you. If you've never cooked steak yourself it won't turn out well.
 
The largest Filet Mignon you can find. It will be expensive, but Filet Mignon is the best cut of beef out there! (I recommend cooked Medium - anything less gets tough and bloody, anything more and it starts to get horribly dry)

-Kevin
 
Like others have said. Go to a restaurant. Its hard to cook something if you don't know what to expect.
 
Originally posted by: Gamingphreek
The largest Filet Mignon you can find. It will be expensive, but Filet Mignon is the best cut of beef out there! (I recommend cooked Medium - anything less gets tough and bloody, anything more and it starts to get horribly dry)

-Kevin
Click to expand...
Tough and bloody...
 
Go out and get yourself a nice NY Strip steak or fillet mignon medium or medium-rare... you'll love it.
 
Get a filet for your first.

Steak lovers love Ribeye but it's got "bands" of fat throughout it that will probably not be the best fist impression.

In all honestly, for the money, the Victoria's center cut filet from Outback Steak house is pretty damn good and won't break the bank like Ruth's Chris would. There's an Outback off of 20 over by 400 in Cumming near the Kohl's.

For the meal and tip with drink it'll run you around $25 out the door.

Of course I've never had a better steak than the ones I've made myself at home.
 
Originally posted by: Leros
Like others have said. Go to a restaurant. Its hard to cook something if you don't know what to expect.
Click to expand...

exactly. unless you know what you are doing (wich you dont) go to a steakhouse.

if you insisnt on makeing it at home. get either a ribeye (bone in if you can find it) or a porterhouse either one but get it cut at least 1.5"


get it med rare. sure it is going ot be red. but thats the best steak.
 
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