HomeBrewerDude
Lifer
theLab.jpg
ChowTime.jpg
DoneDeal.jpg
Recipe notes
20 oz of chicken wings; sectioned washed and dried.
prepare 1 cup flour and season with:
1 teaspoon chili powder
1/2 teaspoon salt
1/2 to 1 teaspoon Cayenne
3 tablespoons breadcrumbs
coat wings with flour,
cook in oil at 350 F til lightly brown, turn as necessary
Sauce:
1/2 stick butter
1-2 tablespoons of flour mixture from above
1/4 cup RedHots hot sauce
1-2 teaspoons cayenne
combine butter and flour, stir over low heat until smooth
add cayenne, stir
add sauce
Apply sauce liberally over wings. EAT.
ChowTime.jpg
DoneDeal.jpg
Recipe notes
20 oz of chicken wings; sectioned washed and dried.
prepare 1 cup flour and season with:
1 teaspoon chili powder
1/2 teaspoon salt
1/2 to 1 teaspoon Cayenne
3 tablespoons breadcrumbs
coat wings with flour,
cook in oil at 350 F til lightly brown, turn as necessary
Sauce:
1/2 stick butter
1-2 tablespoons of flour mixture from above
1/4 cup RedHots hot sauce
1-2 teaspoons cayenne
combine butter and flour, stir over low heat until smooth
add cayenne, stir
add sauce
Apply sauce liberally over wings. EAT.