- Mar 22, 2006
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Can I make a milkshake?
These Klondike Bars are of the Reese's variety (as such), and are not in the best shape - they were stored at too high of a temperature (still below freezing for water) initially, so they've melted and refrozen, losing a little bit of the ice cream inside.
So how many bars should I use for one milkshake? How much milk? Anyone have any ideas? I've never made a milkshake in a blender before so I don't know what to expect.
These Klondike Bars are of the Reese's variety (as such), and are not in the best shape - they were stored at too high of a temperature (still below freezing for water) initially, so they've melted and refrozen, losing a little bit of the ice cream inside.
So how many bars should I use for one milkshake? How much milk? Anyone have any ideas? I've never made a milkshake in a blender before so I don't know what to expect.